Saturday, December 31, 2011

Bread Machines and Bread Makers for Every Kitchen!

!±8± Bread Machines and Bread Makers for Every Kitchen!

Bread machines or bread makers are fast becoming a small appliance used almost as much as the microwave oven. And why not? The smell and taste of freshly baked bread is hard to resist, let alone very nutritious for you. These machines can be considered another of the few miracle kitchen appliances to make our cooking and baking lives more enjoyable. Finding bread machines online has never been more easier, except maybe which one to choose for your families needs. Here are some basic tips in finding the right one for you.

Most store bought bread these days comes in one and a half to two pound loafs, so the first tip is look for a bread machine with a two pound capacity. There really isn't a good reason to make bread size less than a two pound loaf. Also it is nice to have a bread maker with at least 8 different settings. Some of your best choices for settings are: Basic, Whole Wheat, French, Sweet and Express bake.

Bread machines with a view window allows one to monitor the bread baking without raising the lid, saving energy and time. Make sure the loaf pan is non-stick coated for easy cleaning. Most bread makers today come with non-stick loaf pans but there are a few that still don't. Another great feature to have is the additional ingredients beeper, which comes in handy for adding fruit and more thru out the bread cycle.

Whether for once a week bread making to everyday use the bread machine has become a part of the modern kitchen. Make sure you compare different models online to find the perfect one for your family.


Bread Machines and Bread Makers for Every Kitchen!

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Monday, December 5, 2011

Bread Machine Raisin Bread

Visit my blog at www.overthekitchencounter.com for more tips on videos and crafts! Do you have a bread machine gathering dust in a cupboard? Here's a simple recipe for Raisin Bread, so cinnamon-y and delicious toasted! The best part? The machine does all the work!

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Monday, November 21, 2011

Bread Machines and Bread Makers for Every Kitchen!

!±8± Bread Machines and Bread Makers for Every Kitchen!

Bread machines or bread makers are fast becoming a small appliance used almost as much as the microwave oven. And why not? The smell and taste of freshly baked bread is hard to resist, let alone very nutritious for you. These machines can be considered another of the few miracle kitchen appliances to make our cooking and baking lives more enjoyable. Finding bread machines online has never been more easier, except maybe which one to choose for your families needs. Here are some basic tips in finding the right one for you.

Most store bought bread these days comes in one and a half to two pound loafs, so the first tip is look for a bread machine with a two pound capacity. There really isn't a good reason to make bread size less than a two pound loaf. Also it is nice to have a bread maker with at least 8 different settings. Some of your best choices for settings are: Basic, Whole Wheat, French, Sweet and Express bake.

Bread machines with a view window allows one to monitor the bread baking without raising the lid, saving energy and time. Make sure the loaf pan is non-stick coated for easy cleaning. Most bread makers today come with non-stick loaf pans but there are a few that still don't. Another great feature to have is the additional ingredients beeper, which comes in handy for adding fruit and more thru out the bread cycle.

Whether for once a week bread making to everyday use the bread machine has become a part of the modern kitchen. Make sure you compare different models online to find the perfect one for your family.


Bread Machines and Bread Makers for Every Kitchen!

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Thursday, November 3, 2011

15 Features Every Kitchen Should Have

!±8± 15 Features Every Kitchen Should Have

Your custom cabinetry choices should reflect the personality of your home and fit your personal lifestyle - but whether your tastes run to ultra modern kitchen cabinets or to a more timeless, traditional look, all kitchens should share a few things in common when it comes to convenience and resale value. No matter what path you take in custom cabinetry, here are 15 features every kitchen should have if you're reworking your space or planning a complete renovation:

1. An efficient floor plan - It's great to have a kitchen cabinet for absolutely everything and to plan for plenty of structured storage, but avoid adding custom cabinets in areas you don't need them if they will ultimately interfere with smooth traffic flow. Mobility is the number one feature that you will notice, guaranteed, every time you step into the kitchen. If you're completely redoing the room and it helps, walk through making a large meal, imagining exactly where you would like everything to be and how cabinet placement will best suit your needs, before you sit down to sketch your dream kitchen.

2. Organized, accessible cabinet storage - Lots of places and everything in its place! Any professional organizer or Feng Shui guru will tell you that creating storage and using that storage is important to your personal satisfaction with a room. This is no less true than in the kitchen, where clutter while you're cooking can be a hazard to both your sanity and your health. Make a list and check it twice - what do you have to store, what would you like to have even more room for, and how can you make the most of your space without sacrificing an efficient floor plan?

3. A pantry - It doesn't matter if you're a professional cook or a sometimes family chef, storage is crucial in the kitchen, and the pantry is the king of accessible storage. A well stocked and organized pantry means you'll always know what you have and be able to quickly assess what you need. Placing dry goods, extra condiments and other staples in the back of a kitchen cabinet doesn't help with planning a menu or writing out a grocery list. If you don't have a large pantry with shallow shelving, and have the space for one, consider putting it at the top of your list for organized kitchen living.

4. Appliance Cabinets for clutter-free counters - When measuring and planning for your custom cabinet project, don't forget to plan for things you don't currently have that you truly need. A prime example of something you may not have in your kitchen currently are cabinets for appliances like breadmakers, juicers, coffee grinders and other items you enjoy but may not use daily. This is especially true of kitchens in older homes that were built when such items weren't as commonplace and didn't need their own places. Don't mimic what you already have - make a plan for what you want!

5. Adequate countertops - Keeping countertops clutter free with adequate storage space is key, but be sure to leave plenty of space for all your chopping, mixing and icing needs! You can have all the space in the world in your cabinets, but without the room to perform daily kitchen functions, you'll find the space inefficient for your needs and also find yourself avoiding intensive cooking ventures!

6. Windows for view and daylight - No matter the mood you are trying to create in your space - Old World, Euro-chic, Modern American or something else - windows are crucial for your mood. Natural streaming sunlight creates depth and interest in architectural elements and does wonders for your emotional health, too. If you're considering resale of your home, remember that windows that frame outdoor features will impress buyers.

7. Good landing spots - A beautiful kitchen, with furniture-quality custom cabinets, will increase the value of your home in terms of salability and your own personal likability. But what about live-ability? Good landing spots for purses, briefcases, school bags, keys, cell phones and other gadgets are a necessity for today's families. Reserve a few spaces in your kitchen planning for dropping off bags of groceries and other items without engaging your cooking areas - you'll thank yourself for the convenience later!

8. Pull-out cutting boards - Not every kitchen is able to boast all the bells and whistles, but there's certainly room for some modern conveniences in every space. Included among these simple indulgences is the pull-out cutting board. Especially helpful during busy holidays when you might have multiple cooks in the kitchen, don't forget that you can add elements to your kitchen you might not have had before. Simply because you got along without it isn't a reason to deny yourself the little luxuries!

9. A high-spout faucet - A low-spout faucet is the hallmark of an outdated kitchen and old sink. Invest in a high-arch faucet and deep sink that will together accommodate today's heavy, oversized pots and pans. If it's in your budget, consider pull-down faucets with water filtration, multiple nozzle functions, and aerated flow with the versatility to keep up with you.

10. A dining or snack area - Recent studies about Generation Y show that these new home-buyers will not be looking for their parents' homes. For one, formal dining rooms are "out", to be replaced by more Euro-style kitchens with breakfast bars and convenient eating areas. Keep this in mind as you remodel your kitchen - today's lifestyles are more "on-the-go" than ever. The kitchen can remain beautiful and reflect your personal style while accommodating this growing trend!

11. Durable, easy-to-clean surfaces - This might seem like an obvious "must have" feature in a kitchen, but don't underestimate its importance in your daily kitchen use. Long-lasting, durable countertops like granite are attractive as well as easy to clean and less likely to capture bacteria than more porous surfaces. Consider other natural sources for your countertops to set off your custom cabinets, and remember that though the kitchen is the place for functionality and usability first, there are plenty of modern materials that will meet all of your needs, including style.

12. Good lighting - Buyers might also be interested in skylights, recessed lighting, and other elements in combination with natural sunlight that make the space seem bigger and more user-friendly. You'll appreciate under-cabinet lighting and adjustable lights for seeing your food and assessing its doneness as well as for reading recipes. There's nothing more uninviting than a dark kitchen, so brighten it up and show off those beautiful custom cabinets!

13. Effective ventilation - Ventilation is important for a number of reasons, the most important of which is safety. You might think ventilation is necessary only for keeping odors out of the kitchen while cooking, but in truth, keeping grease out of the air and from settling on your surfaces is the primary need for it. Grease on surfaces and grease trapped in filters is a fire hazard, so when planning your kitchen project, don't forget to factor effective ventilation into your budget.

14. Recycling containers - As the recycling of household waste gains popularity with today's families, the demand for places to sort and store recyclables between pick up days is also increasing. Allowing for plenty of accessible storage and for a comfortable floor plan, set aside space for recycling, too - at a minimum for plastics and for paper goods. If you're extra planet savvy homeowner, allow for a bin or cupboard to keep your cloth grocery bags as well!

15. Some important "extras" - When everything is in place, and you've tackled all the big things, highlight your custom kitchen cabinets by staging your space with functional accessories. Kitchen tools and gadgets, pizza stones, decorative (and useful) trivets, and especially fresh herbs and plants will give your kitchen life and accentuate the mood you've chosen to create.

Whether your kitchen takes you a step back in time with Old World distressed cabinets or into the future with sleek, aluminum or thermafoil cabinets, remember that today's busy lifestyles require many of the same features regardless of the style. Focus on our 15 features, and you'll be assured that the space you create is a beautiful, functional kitchen for you and your family!


15 Features Every Kitchen Should Have

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Saturday, October 29, 2011

S 2 lb. Delay Bake Breadmaker

!±8± S 2 lb. Delay Bake Breadmaker

Brand : Jarden | Rate : | Price : $97.50
Post Date : Oct 29, 2011 23:09:06 | Usually ships in 3-4 business days

Sunbeam Programmable Bread Maker...Want to come home to the smell of fresh bread in the evening? Our breadmakers make many types of bread at the touch of a button. 2.0 lb Loaf; 13-hour Delay Bake; 12 Cooking Functions; ExpressBake Breadmaker Cycle Bakes in under 1 hour; LED Display; Easy-Clean Touch Control Panel; Non-Stick, Removable Baking Pan; Instruction Book With Bread Recipes.

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Friday, October 14, 2011

Mobile Homes... What to Look for

!±8± Mobile Homes... What to Look for

Mobile homes are usually mounted on grade-level wooden or concrete blocks, with the trailer wheels removed. They are typically skirted with vinyl or aluminum siding, or painted plywood sheathing. Mobile homes are sometimes installed on concrete block foundations, and it can be difficult to determine whether the foundations are mounted below the frost level, because the crawl spaces are normally back-filled to grade level. We've seen the odd mobile installed on a full-depth, finished basement. From an occupancy point point of view, there is essentially little to separate such installations from many other manufactured homes.

Mortgage lenders and insurance companies generally request storm tie-downs for mobiles homes in most areas, unless they are bolted to foundations at least 5 feet deep.

Experienced home inspectors ask the same fee for mobile home inspections as for traditional homes. Although mobiles tend to be smaller than the average house, they do take as much, and sometimes more time to inspect. The same is true for most cottages. We frequently hear "It's only a small cottage", or "It's only a mobile, why should it cost as much as a house?"

We do a number of mobile home inspections every year, however they account for less than 2% of our total volume. The following are some of the points that we pay particular attention to, some of which are specific to cold-weather climates. There are certainly more items than listed here, to check for - but these are some of the more critical items that come to mind, which are specific to mobile homes.

1. Check crawl space venting, and look for evidence of mildew, rot, rust etc. under the unit - especially exposed, retrofitted plumbing, electrical and duct work.

2. Are the supply and waste piping adequately insulated, and/or heated for winter conditions?

3. Is there adequate combustion air for a standard gas or oil furnace? Most of the furnaces we observe are standard gas or oil, forced-air, down-flow style. The make-up (combustion) air source is usually from under the trailer, excepting newer installations of direct-vent furnaces.

Is there adequate ductwork? In some mobile mobile homehomes the original configuration provided for supply and return air only at the furnace closet door. Much of the retrofit ducting is flex-duct, and may be damaged or deteriorated under the unit. Everything under the unit is also susceptible to rodents.

* Speaking of rodents, don't be too quick to stick your head into dark spaces - you could meet any number of cats, rats, coons and other critters - they can be vicious when they're cornered!

4. In cold-weather regions, uninsulated oil tanks (outdoors) are subject to condensation and rust, especially at their bottoms.

5. Depending on the soils under the trailer, the unit may heave and shift under heavy frost conditions, unless the pilings are mounted below frost level.

6. Many units are insulated with Urea Formaldehyde Foam Insulation (UFFI). This might, or might not be a consideration - depending upon history and attitudes in your local area. Polyurethane foam and other insulations are sometimes mistakenly identified as UFFI.

7. Mobiles are generally quite air-tight and (in cold-weather regions) retained moisture will cause excessive condensation on windows, especially metal-framed and/or single-pane units. Many mobile home in colder areas are re-fitted with wooden or vinyl, double-pane windows.

8. Older mobiles had 50 or 60 amp electric capacity, and newer models most often have 100 amps. However, depending on the mobile home park, they may be connected to a pole-mounted shut-off, of less than 100 amps.

9. In many mobile home parks, water and sewage are private or communal - not municipal. It is important to know how your sewage is managed, who is responsible and who pays for maintenance and repairs to private or communal systems.

10. Beware of owner-installed porches and additions. These demand diligent inspection. There is frequently wood-earth contact, and poor ventilation underneath - and frequently unorthodox framing methods. The porch roof-to-wall flashings are frequently substandard and problematic.

In our search for standards information...

* Building Code Officials inspect only 'built-on-site' structures.

* The mobile home sales and service outlets suggested we contact the manufacturers for standards information.

* One manufacturer directed us to CSA (equivalent to UL... they test everything from bread makers to woodstoves.)

* CSA directed us to the Building Code Officials for post-installation concerns... it appears that mobile homes, at this time in our local area, are in an administrative "grey" area.

More notes regarding the installation of mobile homes...

* In regions not considered "high-wind" zones, over-the-top tie-downs have not historically been used for single-wide manufactured homes.

* Piers or pilings comprised concrete and/or wooden blocks, placed on-grade at intervals beneath the trailer frame, have historically been accepted as the norm in most parts of Canada.

* Tie-downs consisting of spun steel cable, wrapped around the trailer frame and fastened to driven or screw anchors are typical in most locales, although not necessarily consistent among all manufactured homes.

* The mounting and tie-down methods typically employed may, or may not comply with the manufacturer's recommendations.

* Although mention is often made of manufacturer's installation manuals, these documents are rarely, if ever available.

* See also: CBD-188. Wind Forces on Mobile Homes by National Research Council Canada, 1977

Notes on Moving Mobile Homes...

* Under some circumstances (leased land, for example) a lender or insurer may want some assurance that a mobile home is still transportable.

* Older mobile homes may or may not be transportable, depending upon whether moving service personnel are able to mount axle assemblies, and whether the unit is roadworthy.

* The actual process of moving a mobile home as a vehicle is a point of interest which a home inspector cannot address or confirm, and involves considerations which only the selected mover could evaluate. It is however reasonable to believe that if axles could not be installed for any reason, or if the unit is found to be not roadworthy as a vehicle in its original configuration, it could possibly be moved by other means, much the same as any small house.

* We recommend that estimates be obtained from reputable mobile home or house movers regarding any costs, or possible impediments to moving a mobile home. Evaluation of this type of activity is outside the scope of a normal home inspection.

The Bottom Line:

Properly installed and maintained, mobile homes can provide very comfortable housing. They are relatively low-maintenance dwellings, and are considerably less expensive than traditional homes of similar floor area.

Improperly installed and poorly maintained, mobile homes can be uncomfortable, difficult to repair and often unsafe to live in.

Visit www.mobilehomerepair.com for more consumer info about manufactured homes.


Mobile Homes... What to Look for

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Sunday, October 9, 2011

West Bend 41300 Hi-Rise Electronic Dual-Blade Breadmaker

!±8±West Bend 41300 Hi-Rise Electronic Dual-Blade Breadmaker

Brand : West Bend
Rate :
Price : $69.99
Post Date : Oct 09, 2011 07:44:16
Usually ships in 1-2 business days



Fill your kitchen with the smells of fresh baked bread. Make scrumptious yet inexpensive, bakery-style artisan bread with our new West Bend electronic dual-blade breadmaker.

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Thursday, September 22, 2011

Cuisinart CBK-100 Programmable Breadmaker

!±8±Cuisinart CBK-100 Programmable Breadmaker

Brand : Cuisinart
Rate :
Price : $79.99
Post Date : Sep 22, 2011 13:21:45
Usually ships in 1-2 business days



Everybody loves homemade bread, but not everybody has time to make it. Now Cuisinart does it for you! Our versatile Bread Maker offers a variety of crust colors and loaf sizes, and 12 preprogrammed menu options, Foolproof recipes include gluten-free breads, as well as jams and sauces. With convenient 13 hour Delay Start Timer, that wonderful aroma of just-baked bread can be waiting for you when you walk in the door.

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Sunday, September 4, 2011

A bread machine Vs Kitchenaid Professional Mixer

!±8± A bread machine Vs Kitchenaid Professional Mixer

The art of making bread at home, are the two main methods through the use of bread or two machines qt Stand Mixer 6 °. For this topic, I use the Kitchenaid mixer 6 liters, as is the tip of lines stand mixer 6QT.

First consideration for the production of bread is the size and the number of loaves of bread. Most of the quality of bread machines allow two pounds three sizes of 1, 1.5 or 2 loaf of bread, and makes one after the other. The Kitchenaid mixer has a 6 liters clearlyAdvantage, since they produce bread until you have the ingredients, bread pans and oven space continues.

The second problem in the production of bread is the diversity. Most bread machines have trouble with the heavier grains because of the sensitivity and complexity of the machines. The powerful Stand Mixer 6 qt allows a more robust multi-volume heartier grains. When the bread machine did recommend the use of small quantities, and then smaller and smaller loaves

Another problem is the diversityBread product. Some higher end bakers now have the opportunity to make pizza dough, but apart from that the possibilities are limited. The Kitchenaid Mixer Professional can use any type of pasta and bread, other options, such as angular designs, or even giant pretzels.

The last issue to consider is that the mixer KitchenAid Professional is also used to make cakes or biscuits or even used to cook the main meal. This is something that a bread machine is not designed to do.As a quality blender is an essential part of every kitchen, there is no need to allow storage kitchen with bread machine is often cumbersome to do ..

Overall I'd say it Kitchenaid Mixer 6 liters of the most versatile of the two. And 'more robust and longer lasting than likely be used on a weekly basis.


A bread machine Vs Kitchenaid Professional Mixer

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